RECIPES
LAUREL
Pappardelle with wild boar
CHIVES
Bucatini with aromatic herbs
LAVENDER
Lavender rice
MINT MOROCCAN
Moroccan mint mousse
LEMON BALM
Lemon balm donuts
BASIL
Lasagne with basil sauce
OREGANO
Fresh tuna fish wrapped in foil with small pear-shaped tomatoes, black olives and oregano
FLAT PARSLEY
Penne with parsley and zucchini
CURLED PARSLEY
Marinated octopus salad with parsley and lemon
MARJORAM
Ligurian stuffed vegetables
MINT PEPPER
Herbs and ginger frittata pie
ROSEMARY PROSTRATUS
Black cumin and sesame flavoured trout with fennels
ROSEMARY
Focaccia bread with rosemary
SAGE
Herbs muffins
SAGE BIG LEAF
Gnocchi with butter and sage
SAVORY
Penne rigate with green beans and savory sauce
THYME CITRODORO AUREO
Ravioli with artichokes flavoured with thyme
THYMUS FAUSTINI
Cream of asparagus flavoured with thyme
THYME LEMON
Small glasses of zucchini cheesecake
THYME SILVER QUEEN
Green sauce with aromatic herbs